HOW TO USE REMINGTON'S

Before Grilling:		Simply marinate foods with REMINGTON'S from 1-48 hours prior to cooking. Use a favorite "Seasoned-Salt" and/or "Dry-Rub" while marinating, if desired.
During Grilling:		Spray foods lightly as needed until food is almost done — spray to point–of–saturation in last 1–2 minutes, and as plated.
After Grilling:		Pour REMINGTON’S in a bowl at the table and use as an “Au Jus” or "Table-Sauce” to apply directly to food during a meal.

TIPS

• REMINGTON'S is a balanced sauce intentionally made without MSG and heavy concentrations of salt, so as to allow the user more control over sodium levels in their foods. For those who have medium to heavy salt tastes, salt and/or seasoned-salt is recommended during the marinating and grilling processes for best results.

• REMINGTON'S is subtle enough to use as a long-term marinade. Marinating 1-3 days is ideal for any meat, and great for taking the "gaminess" out of wild game.

• We recommend lightly spraying foods throughout most of the cooking process, and spraying foods to the point-of-saturation in the last 1-2 minutes and as food is pulled off the grill and plated.

• REMINGTON'S is a great complement to "Dry Rubs", Seasoned-Salts, Beers and Wines.

• The "Stream" setting on the nozzle tends to perform the most effectively.

• REMINGTON'S is great for INDOOR cooking, too. But, spraying indoors is not recommended!

• Great as an "au jus" table sauce!!

USE & CARE

• Shake well before each and every use! (We do not use chemicals to prevent oil separation).

• Great for indoor cooking, too - but POUR FOR INDOOR USE.

• Keep the Spray Nozzle in the "off" position to ensure freshness and prevent leakage.

• Store in a cool, dry place. Refrigeration not required or recommended.